Recipes

Smudge Eats know their stuff... devoted to food, wine and coffee across Australia, Bali, Hong Kong, Singapore and soon to be the United States, we were lucky enough to have chat withe team and be featured on their site.

We've always loved visiting Bali, reacquainting ourselves with the island's familiar spices then returning home to recreate them in our own kitchens. And now with the launch of our Balinese Curry Paste, we've been able to capture all those spices and flavours in one jar, making it so simple to recreate a Balinese style curry at home. 

We're excited to announce that we've just launched in Australia's largest city and the stockist list is growing fast!

Australia’s largest supermarket at over 10,000 square metres, LaManna is a foodie's dream - and it now stocks Eighteen Thousand Islands!

We're now stocked in a growing number of stores in Brisbane, the Gold Coast and Sunshine coast, as well our first New South Wales store - in Byron Bay!

We’re now available at the iconic, and very gourmet, Leo’s supermarkets. These four supermarkets are amazing, and if one happens to be your local, consider yourself very lucky. If you’re nearby, you should definitely check them out! 

By popular demand we have made a 'hot' version of our delicious satay sauce and it’s now available. You can get it online here or on shelves near you very soon - many of our stores already stock it!

Hams & Bacon/Pope Joan hosted Chris and Merv at their April 'Meet the Producers' evening where they cooked up an Indonesian feast including beef rendang, acar salad, chicken satay, tofu satay and nasi goreng.

Beef Semur is a simple stew based around just a handful of ingredients, primarily Kecap Manis. It's really quick to prepare so busy households like ours can get on with all the other tasks at hand!

Quick, easy and delicious, this dish is inspired by a Japanese cold soba noodle salad. Using our satay sauce as a key ingredient in the dressing, it's perfect for a hot summer evening when slaving away in front of a hot stove or bbq is the last thing on your mind.

We're very happy to report that our Chilli Sauce was this week named in the Top 10 list of 'new-wave hot sauces' in The Age and Sydney Morning Herald newspapers and online at goodfood.com.au!

Recently, we had the idea of adapting a Balinese Sate (Satay) Lilit recipe into something that was less labor intensive, quicker to prepare and fun for my near-3 year old to scoff down. Here it is!

Surely skewering a bit of chicken and whacking on our sauce can’t be that hard you say? And you would be correct. However, there are a couple of easy tips to make those skewers the perfect vessels for that peanut goodness.