Behind the Scenes

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Happy New Year! We recently spoke with the team at Smudge Eats and we were lucky enough to be featured in their excellent 'Behind the Scenes' series.

Smudge Eats know their stuff... devoted to the food, wine and coffee scenes across Melbourne, Sydney, Adelaide, Brisbane, Bali, Hong Kong, Singapore and soon to be the United States.

Click on the link below. We shared a few stories (and secrets), covering growing up in Melbourne with Aussie-Indonesian fused BBQ's, our grandma's recipes and our sauces which have taken off nationally.

https://smudgeeats.com/behind-scences-eighteen-thousand-islands/