One of Australia's most renowned chefs, restauranteur, author, tv celebrity and nice guy, Scott Pickett, recently stumbled upon our Satay Sauce whilst on holidays on the Mornington Peninsula. And he liked it! Here’s an excerpt from his Instagram:

““Love this satay sauce… great on chicken skewers or I even like it straight out of the jar ;)””

— Scott Pickett

Thanks Scott! We really appreciated the kind words. If you haven’t kept up with the master chef’s fine work, Scott trained under the mentorship of revered French chef Phillipe Mouchel, and worked at Three Michellen Star London restaurant, The Square. In 2011 he opened Northcote's Estelle Bistro followed by ESP and Collingwood's much heralded Saint Crispin. Grab his book Scott Pickett: A Cook's Story and follow him on Instagram @scottpickettchef

Blog

Chef Scott Pickett Loves Us