We've always loved visiting Bali, reacquainting ourselves with the island's familiar spices then returning home to recreate them in our own kitchens. And now with the launch of our Balinese Curry Paste, we've been able to capture all those spices and flavours in one jar, making it so simple to recreate a Balinese style curry at home. 

Beef Semur is a simple stew based around just a handful of ingredients, primarily Kecap Manis. It's really quick to prepare so busy households like ours can get on with all the other tasks at hand!

Quick, easy and delicious, this dish is inspired by a Japanese cold soba noodle salad. Using our satay sauce as a key ingredient in the dressing, it's perfect for a hot summer evening when slaving away in front of a hot stove or bbq is the last thing on your mind.

Recently, we had the idea of adapting a Balinese Sate (Satay) Lilit recipe into something that was less labor intensive, quicker to prepare and fun for my near-3 year old to scoff down. Here it is!

Surely skewering a bit of chicken and whacking on our sauce can’t be that hard you say? And you would be correct. However, there are a couple of easy tips to make those skewers the perfect vessels for that peanut goodness.