News

Launching into Tassie!
We are excited to announce that we recently launched into Tassie, an amazing foodie destination.
Launching into Tassie!
We are excited to announce that we recently launched into Tassie, an amazing foodie destination.

Grandma's Beef Semur
Beef Semur is a simple stew based around just a handful of ingredients, primarily Kecap Manis. It's really quick to prepare so busy households like ours can get on with...
Grandma's Beef Semur
Beef Semur is a simple stew based around just a handful of ingredients, primarily Kecap Manis. It's really quick to prepare so busy households like ours can get on with...

Launching into Adelaide and Perth!
These two great cities produce some of Australia's best foods and boutique brands, so to be sitting on shelves alongside our friends to the west of us is both fantastic...
Launching into Adelaide and Perth!
These two great cities produce some of Australia's best foods and boutique brands, so to be sitting on shelves alongside our friends to the west of us is both fantastic...

We've just launched in Sydney!
We're excited to announce that we've just launched in Australia's largest city and the stockist list is growing fast!
We've just launched in Sydney!
We're excited to announce that we've just launched in Australia's largest city and the stockist list is growing fast!

LaManna Supermarket_ 10,000 square metres, Eigh...
Australia’s largest supermarket at over 10,000 square metres, LaManna is a foodie's dream - and it now stocks Eighteen Thousand Islands!
LaManna Supermarket_ 10,000 square metres, Eigh...
Australia’s largest supermarket at over 10,000 square metres, LaManna is a foodie's dream - and it now stocks Eighteen Thousand Islands!

Balinese Chicken & Coconut Meatballs
Recently, we had the idea of adapting a Balinese Sate (Satay) Lilit recipe into something that was less labor intensive, quicker to prepare and fun for my near-3 year old...
Balinese Chicken & Coconut Meatballs
Recently, we had the idea of adapting a Balinese Sate (Satay) Lilit recipe into something that was less labor intensive, quicker to prepare and fun for my near-3 year old...