Big things happening in 2017!


We recently turned one and our first year has absolutely flown by - when you're busy and having fun, time tends to do that!

We are proud and humbled that our unique range of gourmet Indonesian sauces have been such a huge hit. A massive year with so many retailers and passionate customers to thank. We've met so many of you face-to-face and can't wait to share our story and flavours with many more.

In just a year we are now in 120+ fine food stores... 60+ in Melbourne, 30+ in Brisbane and 40+ in Sydney where we’ve just started. The response to our story and brand has been amazing and most importantly our authentic flavours are getting rave reviews from our retailers and customers. It was also great to get positive feedback from the media. The Age and Sydney Morning Herald reviewed us and said “Top new-wave sauces” and Bali's largest travel and social media site, The Bali Bible, exclaimed “Incredible sauces!”.

Although we didn't think it possible, this year is looking even busier.  To keep up with demand (which was one of the biggest challenges of last year) we now have bigger facilities to produce and store our products. We're most excited about starting in Adelaide and Perth in the coming weeks. Stay tuned as we'll list our new stores in those two food-mad cities as soon as we can!

Thanks for all the ongoing support and love, it's much appreciated.

Merv, Chris and our families.